Sauerkraut pork stewed vermicelli can be described as the top of the stew industry in Northeast China and the representative work of rich black land. Although popular, the material is exquisite. For the ingredients, I choose the top five flower parts with skin and cut them into inch wide thin slices, fat but not greasy; Strong sweet potato powder, crystal clear; Northeast sauerkraut with regional characteristics is crisp and tender.

Ingredients

Pig five flowers
pickled cabbage resembling sauerkraut
Sweet potato vermicelli
green pepper
Red pepper
Hang pepper
Scallion
ginger
Garlic
Dry pepper

Directions

Step 1
Ingredients: pork five flowers / pickled cabbage / sweet potato powder / green pepper / red pepper / Hangzhou pepper / green onion, ginger and garlic / dry pepper / shallot

Step 2
Cook vermicelli until medium cooked, rinse with supercooled water to prevent adhesion.

Step 3
Heat oil in the pot over medium heat, add pork and stir fry.

Step 4
Stir fry until raw, add a spoonful of meat oil.

Step 5
Add scallion, ginger, garlic, dried pepper, chopped scallion and pepper to saute until fragrant.

Step 6
Add thirteen spices, soy sauce, soy sauce and cooking wine until the meat is colored.

Step 7
Add Hangzhou pepper and sauerkraut and stir fry until sour.

Step 8
Add half a pot of water, boil over high heat, turn to low heat, stew slowly for 15 minutes, and then add vermicelli.

Step 9
When the soup opens again, add green pepper and red pepper, a little salt and chicken essence, and stir well.

Step 10
be accomplished