Southerners like the taste of northeast sour cabbage.


1 jin dumpling skin
Half a catty of pork stuffing
Half catty sour cabbage
50g scallion
1 tbsp soy sauce
1 tbsp cooking wine
1 tbsp oyster sauce
2 tbsp vegetable oil
Proper amount of salt
1 tbsp minced ginger
1 teaspoon pepper powder
Proper amount of white pepper


Step 1
Wash the pickled cabbage, chop it up and squeeze out the water. Be careful not to squeeze too dry and leave a little water.

Step 2
Add minced ginger, cooking wine, soy sauce, pepper powder, pepper powder and oyster sauce to the meat filling.

Step 3
Stir in pickled cabbage and chopped green onion. Add an appropriate amount of salt and vegetable oil and stir evenly.

Step 4
Mixed dumpling filling

Step 5
Wrap the dumpling skin into your favorite style. Bring boiling water to a boil and serve.