I bought a beautiful scallop dish from the Internet. Now it’s in use. And new sunflower props. With such a swing, the photos are really good-looking! This sour bamboo shoots beef appetizer, very delicious, like it!


150g beef
500g sour bamboo shoots
2 tsp soybean flour
1 tsp salt
Proper amount of oil
3 tsp sugar
Proper amount of soy sauce
A little shredded ginger


Step 1
Slice the sour bamboo shoots, dry them in the air, and set them aside

Step 2
Add oil to the pan and add garlic and chili sauce

Step 3
Add dried water to the pickled bamboo shoots

Step 4
Stir fried sour bamboo shoots

Step 5
Add proper amount of water and stir fry

Step 6
Add the right amount of salt

Step 7
Add the right amount of sugar

Step 8
Stir well

Step 9
Add proper amount of soy sauce and stir fry

Step 10
Set up the sour bamboo shoots

Step 11
Take out from the freezer and marinate the beef slices with proper amount of oil, salt, sugar and soy sauce for 30 minutes in advance

Step 12
Add oil to the pan. Add shredded ginger and beef

Step 13
Stir fry for a while

Step 14
Add the right amount of soybean powder

Step 15
Add proper amount of oil and stir fry

Step 16
Add sour bamboo shoots and stir fry again