Pig’s foot ginger is a very famous dish in Guangdong. It is very nourishing. It can warm up and dispel cold, replenish blood and calcium, beautify and nourish the face. The cooked pig’s foot ginger is sweet and sour. Even the soup is very good. Girls with weak body and cold hands and feet can often eat it. The effect is good!
600g pig feet
How many cooked eggs
300g brown sugar
620g Tiandeng sweet vinegar
Step 1Prepare the ingredients, wash the pig's feet, chop them into small pieces, peel and slice the ginger.
Step 2After blanching pig feet, wash off the foam and control the moisture.
Step 3Put ginger slices and pig feet into the pot, fry dry water, fry out fragrance.
Step 4Stir fry good pig feet, ginger into the pot, add light sweet vinegar, brown sugar.
Step 5The fire boiled.
Step 6Turn to low heat, cover and simmer for 1 hour.
Step 7Boil some eggs.
Step 8After shelling the eggs, put them into the pig's feet soup and continue to simmer for 1 ~ 2 hours
Step 9The cooked pork foot ginger can be kept for a few days to make it taste better.