Pig’s foot ginger is a very famous dish in Guangdong. It is very nourishing. It can warm up and dispel cold, replenish blood and calcium, beautify and nourish the face. The cooked pig’s foot ginger is sweet and sour. Even the soup is very good. Girls with weak body and cold hands and feet can often eat it. The effect is good!


600g pig feet
300g ginger
How many cooked eggs
300g brown sugar
620g Tiandeng sweet vinegar


Step 1
Prepare the ingredients, wash the pig's feet, chop them into small pieces, peel and slice the ginger.

Step 2
After blanching pig feet, wash off the foam and control the moisture.

Step 3
Put ginger slices and pig feet into the pot, fry dry water, fry out fragrance.

Step 4
Stir fry good pig feet, ginger into the pot, add light sweet vinegar, brown sugar.

Step 5
The fire boiled.

Step 6
Turn to low heat, cover and simmer for 1 hour.

Step 7
Boil some eggs.

Step 8
After shelling the eggs, put them into the pig's feet soup and continue to simmer for 1 ~ 2 hours

Step 9
The cooked pork foot ginger can be kept for a few days to make it taste better.