Persimmon seafood soup

Ingredients

2 eggs
50g ketchup
2G salt
2G sesame oil

Directions

Step 1
Sauteed scallion pot

Step 2
Add peeled diced tomatoes and 1 teaspoon salt and stir fry until soft

Step 3
Add some fungus

Step 4
Add proper amount of cooked shrimps and water to boil

Step 5
Drop in the egg, stir out of the pan, drop in sesame oil

Step 6
finished product