Persimmon Muffin


80g glutinous rice flour
40g glutinous rice flour


Step 1
Peel the persimmon to get the juice, but take out the tongue inside for another use; Mix sticky rice flour and glutinous rice flour well, take persimmon juice for several times and put it into flour;

Step 2
Fully knead, the rice flour into small particles, has become a light persimmon color; This requires patience, otherwise it will be kneaded into dough lumps;

Step 3
Sieving, which can not be omitted, directly affects the taste and shape of the finished product;

Step 4
Put the above ingredients into four small molds and steam them in the drawer for 18 minutes;

Step 5
Finally, decorate the surface with persimmon tongue.