Every autumn in our family begins with slow roasted tomatoes. It's all about what you love in taste and flavour of tomatoes.
In particular not only we love the result but also the very process of slow roasting of tomatoes. The process of changing of color and texture of tomatoes, and the flavour that fills your house while tomatoes are being cooked.
Ingredients20-25 super ripe plum tomatoes
3 tablespoons dried oregano
1 tablespoon dried basil
2 teaspoons dried paprika
1 teaspoon freshly ground black pepper