There used to be a Cantonese restaurant with 4 dishes for free.

Ingredients

Right amount of pepper
Proper amount of oil
Proper amount of steamed fish and soy sauce

Directions

Step 1
The main ingredient is pepper~

Step 2
By the way, I'd like to tell you a quick way to remove the seeds of pepper.

Step 3
Remove seeds and cut into chili rings

Step 4
Put the cold oil in the hot pot, stir fry a little, so it doesn't take long. Don't put any seasoning.

Step 5
Come out

Step 6
Drizzle with steamed fish soy sauce, do not put strong flavor and heavy color soy sauce.