Peanut fish congee


1 grass carp
Appropriate amount of salt
Appropriate amount of chicken essence
3 slices of ginger
0.5 fried dough sticks
1 coriander
Appropriate amount of yellow rice wine


Step 1
Material set diagram.

Step 2
Put the fish in a pot under cold water, add a teaspoon of yellow rice wine, bring to a boil and remove.

Step 3
Pull out the fish with chopsticks and separate the fish from the burr´╝ł Fish burr, fish bone, fish skin and black part of fish meat are not required).

Step 4
Put the separated fish into a bowl and scratch it with your hands.

Step 5
Put in shredded ginger and boil for 3 minutes.

Step 6
Turn off the fire, put the fish paste into the porridge, stir it, add salt, chicken essence and white pepper to taste. Sheng into a bowl, to eat when sprinkled with fried peanuts, and chives, coriander, fried dough sticks can be.