Peanut fish congee
1 grass carp
Appropriate amount of salt
Appropriate amount of chicken essence
3 slices of ginger
0.5 fried dough sticks
Appropriate amount of yellow rice wine
Step 1Material set diagram.
Step 2Put the fish in a pot under cold water, add a teaspoon of yellow rice wine, bring to a boil and remove.
Step 3Pull out the fish with chopsticks and separate the fish from the burr（ Fish burr, fish bone, fish skin and black part of fish meat are not required).
Step 4Put the separated fish into a bowl and scratch it with your hands.
Step 5Put in shredded ginger and boil for 3 minutes.
Step 6Turn off the fire, put the fish paste into the porridge, stir it, add salt, chicken essence and white pepper to taste. Sheng into a bowl, to eat when sprinkled with fried peanuts, and chives, coriander, fried dough sticks can be.