@Wash the 1 @ peanuts and soak them in water for half a day, then remove the red clothes and refrigerate them in the refrigerator for one night. Cut the @ 2 @ dry pepper into sections and remove the seeds. After refrigerated for one night, fry the peanuts slowly with cold oil in a cold pan. When the water is removed, take out @ 3 @ and heat the oil. Then add the peanuts and fry them with hot oil for a while. Take out a little oil in the @ 4 @ pan and make them hot

Ingredients

1 plate of peanuts
1 teaspoon salt
A handful of Chinese prickly ash
1 handful of dried pepper
1 tsp sugar
Proper amount of vegetable oil

Directions

Step 1
Wash the peanuts and soak them in water for half a day. Then remove the red clothes and refrigerate them for one night

Step 2
Cut the dried chilli into sections, remove the seeds, refrigerate the peanuts for one night, fry them slowly with cold oil in a cold pan, and then remove the water

Step 3
Then heat the oil, add the peanuts, fry the hot oil for a while, and take out

Step 4
Leave a little oil in the pan, put the dried pepper and Chinese prickly ash into the pan, stir fry the flavor, pour in the fried peanuts, roll them, add sugar and salt to taste, and put them on the plate