Peanut and pig feet soup

Ingredients

450g pig feet
150g peanut
Proper amount of salt
Right amount of onion
Proper amount of ginger
1 star anise
Proper amount of pepper

Directions

Step 1
Get the ingredients ready.

Step 2
Boil pig feet in cold water for one minute to remove impurities.

Step 3
Prepare the ingredients. I like ginger, so put more ginger.

Step 4
Put all materials into the electric pressure cooker and add an appropriate amount of water.

Step 5
Set the procedure and the pressure cooker starts to work.

Step 6
It can be eaten after pressure relief.