Pasta with Fried Eggs and Parmesan is a comforting dish that takes minutes to put together with just a few ingredients you probably already have on hand!


Salt for water
1/2 pound angel hair pasta
6 tablespoons extra virgin olive oil
2 large cloves garlic, lightly smashed and peeled
4 eggs
1/4 cup grated parmesan cheese
Salt and freshly ground black pepper to taste
Parmesan for serving


Step 1
Bring a pot of salted water to the boil.

Step 2
Heat up 4 tablespoons of olive oil in a pan over medium-low heat. Add in garlic cloves and cook for about 5 minutes until lightly colored on each side. Smash them around a little while cooking. This is going to really flavor the oil without overpowering it. Remove garlic and add remaining 2 tablespoons of oil.

Step 3
Once the water is boiling, add in the pasta and cook to \

Step 4
While our pasta is boiling away, add the eggs into our garlic infused oil, still over medium-low heat. Cook until the whites are set but the yolks are still runny. Turn off the heat.

Step 5
Drain the pasta and add to the pan. Toss the pasta with the eggs, breaking up the yolks. The eggs will finish cooking from the heat of the pasta.

Step 6
Add in ΒΌ cup parmesan and stir to combine. Season with salt and pepper to taste.