Pasta mixed with mexican chili


250g beef filling
Moderate spaghetti
8g salt
6 cloves garlic
1 fragrant leaf
Proper amount of Yuanzhen sugar
1 onion


Step 1
Hot oil pan, minced garlic, stir fry until fragrant

Step 2
Add beef stuffing, stir fry, add fragrant leaves and juice, and put in canned tomatoes

Step 3
Decant the canned mexican chili, put it into the pot and stir fry to make it fragrant

Step 4
Add corn kernels and fry until done

Step 5
Add chopped onions, stir fry evenly and turn off the heat

Step 6
Drain the noodles when they are cooked. Pour an appropriate amount of sauce on the noodles