A bread recipe I found recently from the region of Puglia in Italy where the flavor, texture and look of this bread is coveted and honored by locals and tourists alike. Simplicity of bread baking at its best in this authentic recipe.
Ingredientsapprox. 3 1/2 to 4 cups unbleached organic flour
1 1/3 tablespoons SAF Gold dry yeast
1 1/2 cups warm water
handful of sea salt