I saw “Guangdong Haizhiyun” panda burning fruit before 61. It happened that 61 day when the children had a holiday, I made her a cute little bear burning fruit as a gift for children’s day. The children cried happily as soon as they saw it!

Ingredients

106G low gluten flour
90g condensed milk
22G egg yolk
10g dark chocolate
Right amount of red bean paste

Directions

Step 1
Add egg yolk to 80g condensed milk and stir well.

Step 2
Sift in 90 grams of low gluten flour.

Step 3
Stir into dough. Refrigerate for more than 30 minutes.

Step 4
Melt the dark chocolate in water. Add 10g condensed milk and 3G egg yolk. Stir well.

Step 5
Sift in 16 grams of low gluten flour.

Step 6
Stir into a ball and refrigerate for 30 minutes.

Step 7
Divide the bean paste into equal amount of small balls.

Step 8
Take out the white dough from the refrigerator, divide it into equal amount of small dough and roll the dough into bean paste.

Step 9
Wrap it well, roll it round and close it down.

Step 10
Make panda ears out of chocolate dough. The panda's eyes should roll the dough flat and press it with a round flower mounting mouth.

Step 11
Turn the flower mouth around and press it.

Step 12
Put your ears and eyes together.

Step 13
Then dip the toothpick with chocolate and draw the eyes and mouth.

Step 14
Put in the preheated oven, bake at 170 ℃ for 20 minutes.