Kwai breakfast with Tianjin characteristics.


80g mung bean noodles
40g flour
2 eggs
1 shallot
A little five spice powder
Appropriate amount of soy bean curd
Appropriate amount of sweet noodle sauce
Appropriate amount of black sesame


Step 1
Ingredients: mung bean powder, flour, fruit, eggs, five spice powder, bean curd sauce, sweet flour sauce and chives

Step 2
Add a little five spice powder to flour and mung bean powder and stir well. Slowly add water and stir

Step 3
Stir into a thick paste

Step 4
Chopped green onion, ground bean curd with sauce, and prepare a little black sesame for standby

Step 5
Heat the electric cake pan slightly and pour in a spoonful of batter

Step 6
Use a scraper to quickly scrape open and level.

Step 7
Add an egg after discoloration.

Step 8
Spread the egg with a scraper and sprinkle with chopped green onion and black sesame while the egg liquid is not solidified

Step 9
When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet flour sauce, soy sauce and tofu juice.

Step 10
Put on the dough sticks.

Step 11
Lift oil strips from both sides to the tundish

Step 12
Click in the middle to fold it in half. A set of pancake fruits is ready.