Kwai breakfast with Tianjin characteristics.
80g mung bean noodles
A little five spice powder
Appropriate amount of soy bean curd
Appropriate amount of sweet noodle sauce
Appropriate amount of black sesame
Step 1Ingredients: mung bean powder, flour, fruit, eggs, five spice powder, bean curd sauce, sweet flour sauce and chives
Step 2Add a little five spice powder to flour and mung bean powder and stir well. Slowly add water and stir
Step 3Stir into a thick paste
Step 4Chopped green onion, ground bean curd with sauce, and prepare a little black sesame for standby
Step 5Heat the electric cake pan slightly and pour in a spoonful of batter
Step 6Use a scraper to quickly scrape open and level.
Step 7Add an egg after discoloration.
Step 8Spread the egg with a scraper and sprinkle with chopped green onion and black sesame while the egg liquid is not solidified
Step 9When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet flour sauce, soy sauce and tofu juice.
Step 10Put on the dough sticks.
Step 11Lift oil strips from both sides to the tundish
Step 12Click in the middle to fold it in half. A set of pancake fruits is ready.