There is a child at home who likes to eat fish. There has always been salmon. The meat is fresh and tender and has no spines. The children can eat it at ease

Ingredients

200g barracuda
Appropriate amount of purple cabbage
A small amount of carrots
Half a lemon
10g olive oil
Appropriate amount of shredded black pepper
A small amount of salt

Directions

Step 1
Prepare the ingredients and thaw the salmon in advance
Step 2
Wash the Basa fish, control the water, add ground black pepper and salt
Step 3
Squeeze a few more drops of lemon juice on both sides. Then marinate for ten minutes
Step 4
When marinating fish, prepare side dishes. Wash the purple cabbage, cut it into small pieces, marinate it with salt and rinse it for a while
Step 5
Slice the lemon, cut the carrot and preheat the pan
Step 6
Pour olive oil into the pot and brush evenly with a brush
Step 7
Add the salted Basa fish and fry over high heat
Step 8
Be careful when turning over
Step 9
Two pieces of golden yellow, put into the side dish, the side dish can be eaten raw, so don't fry too long
Step 10
Out of the pot, grind black pepper and sprinkle a little. You can eat it.