Today, the bottom of this fried bun is crisp, the meat is tender and juicy, and you can learn it as soon as you learn, you might as well try it!!!


150 pork
150 pig skin jelly
300g flour
3 G yeast
150 ml water
Right amount of onion
1 ginger
Proper amount of white sesame
3 tablespoons salt
2 tablespoons raw soy sauce
1 tablespoon black pepper
Moderate amount of black sesame


Step 1
Soak ginger slices and scallion shreds together and knead them for a while to form scallion and ginger water

Step 2
Chop the pork into minced meat, add onion and ginger water, and mix well

Step 3
Mix pig skin jelly with meat stuffing in a ratio of 1:1. If not, you can use soup. Just put it in the refrigerator and freeze it for a while

Step 4
Add salt, soy sauce, black sesame and black pepper to taste and stir well

Step 5
Knead flour, yeast and warm water into a dough

Step 6
Ferment for half an hour and expand to twice the original size

Step 7
Take a small piece of dough

Step 8
Roll into dough

Step 9
Wrap the meat into a bun

Step 10
Add oil to the pot and add steamed stuffed buns when it is warm

Step 11
Mix flour and water

Step 12
Add it to the pot and cover it

Step 13
After stewing in dry water, sprinkle black sesame seeds and come out of the oven