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Ingredients

5g scallion
50g cabbage
70g oysters
1 egg
50g starch
10g cooking wine
2 g salt
1g white pepper
20ml water

Directions

Step 1
Cut scallions and cabbage into shreds

Step 2
Pour 20ml of starch, cooking wine, salt, white pepper and water into the bowl and stir well. Pour oysters, cabbage and scallion into the bowl and stir well

Step 3
Beat an egg separately and break it up

Step 4
Pour the oil into the pan, pour the oysters, and fry over low heat until the edge is golden

Step 5
Pour in the egg liquid and fry over low heat until both sides are golden. Serve