Oyster black bean and snow fungus lean meat soup
80g oyster black bean
50g lotus seed
3 jujubes (fresh)
Step 1After soaking hair, snow fungus is torn into small flowers, red dates are cored, Huaishan and lotus seeds, mushrooms are soaked and drained, and so is Xinhui tangerine peel.
Step 2Wash oyster and black bean sauce, soak and set aside;
Step 3After slicing lean meat, put it into boiling water, add ginger slices, blanch blood and drain for standby;
Step 4Boil an appropriate amount of boiling water in the soup pot. After the water is boiled, add all soup ingredients. After boiling over high heat, turn to low heat for about two hours;
Step 5Finally, add salt to taste and serve.