The potatoes are soft and delicious, and the beef is delicious. It’s a perfect match


500g beef brisket
Three potatoes
1 tbsp oil
4 scallion sections
2 slices of ginger
2 cloves garlic
6 rock candy
2 tbsp braised soy sauce
2 teaspoons salt


Step 1
Soak beef brisket in cold water for half an hour and rinse it repeatedly

Step 2
Pour some oil into the casserole, add onion, ginger, garlic and rock sugar, and fry until fragrant

Step 3
Pour beef brisket directly and stir fry evenly

Step 4
Add soy sauce and stir well

Step 5
Add water to the beef and simmer over low heat for 1 hour

Step 6
Peel the potatoes and cut them into pieces. Pour a little more oil into the pot. Pour in the potatoes and stir fry until the surface is brown

Step 7
Put it out for standby

Step 8
Sprinkle salt on the stewed beef brisket, pour in potatoes, stir fry evenly, and then stew for 5 minutes

Step 9
produce abundantly