nothing

Ingredients

5g scallion
2 g ginger
20G potatoes
50klin bamboo chicken
5g salt
3 G pepper
50g Orleans roast chicken leg seasoning
50g cooking wine

Directions

Step 1
Cut scallions, ginger slices, potatoes peeled and diced

Step 2
Cut the bamboo chicken, pour in green onions, ginger slices and potato chips, add salt, black pepper, Orleans roast chicken leg seasoning and cooking wine, and refrigerate and marinate for 24 hours

Step 3
Preheat the oven at 180 ° C and heat up and down for 40 minutes

Step 4
Preheat the oven at 180 ° C and heat up and down for 40 minutes