Delicious kebabs, pork, mutton, or chicken, do you refuse anyone?
330g pork tenderloin
30g oyster sauce
25g Orleans barbecue
30g olive oil
Step 1Prepare ingredients and bamboo sticks.
Step 2Scald the bamboo stick with boiling water and soak it for a while.
Step 3Cut the meat into small pieces about 0.2cm thick and 10cm long.
Step 4Boil 20 grams of barbecue with a little water.
Step 5Add the barbecue, mix well, grasp and pinch, and marinate in the refrigerator for 15 minutes or more.
Step 6In a bowl, mix oyster sauce, honey, olive oil and 5g barbecue.
Step 7String the pickled meat. On a tin coated baking tray.
Step 8Start the oven, select the tube, full power heating, high fire baking function, 20 minutes. Preheat the oven 200 degrees.
Step 9After preheating, put the meat into the oven and start roasting.
Step 10Bake for 10 minutes, pause the oven, take it out and rinse with the mixed juice.
Step 11You can turn 210 degrees and bake for 10 minutes.