Delicious kebabs, pork, mutton, or chicken, do you refuse anyone?


330g pork tenderloin
30g oyster sauce
25g Orleans barbecue
30g honey
30g olive oil


Step 1
Prepare ingredients and bamboo sticks.

Step 2
Scald the bamboo stick with boiling water and soak it for a while.

Step 3
Cut the meat into small pieces about 0.2cm thick and 10cm long.

Step 4
Boil 20 grams of barbecue with a little water.

Step 5
Add the barbecue, mix well, grasp and pinch, and marinate in the refrigerator for 15 minutes or more.

Step 6
In a bowl, mix oyster sauce, honey, olive oil and 5g barbecue.

Step 7
String the pickled meat. On a tin coated baking tray.

Step 8
Start the oven, select the tube, full power heating, high fire baking function, 20 minutes. Preheat the oven 200 degrees.

Step 9
After preheating, put the meat into the oven and start roasting.

Step 10
Bake for 10 minutes, pause the oven, take it out and rinse with the mixed juice.

Step 11
You can turn 210 degrees and bake for 10 minutes.