yummy

Ingredients

100g cheese
100g light cream
5 g gilding
2 egg yolks
5 Krom
35g fine granulated sugar
Appropriate amount of cocoa powder
Moderate Oreo biscuits
A little powdered sugar

Directions

Step 1
Prepare the ingredients for tiramisu (2 egg yolks, 35g sugar, 1 piece of Geely Ding (5g), 100g Muscat cheese, 5g rum and 100g animal fresh cream).

Step 2
Stir in hot water until 80 degrees (I don't have a thermometer. Turn off the fire as soon as the water in the pot bubbles).

Step 3
Add cold water to soak the gelatine tablets

Step 4
Mix Musca cheese with 5 grams of rum.

Step 5
Pour the mixed Muscat into the egg yolk paste and stir evenly to form the egg yolk cheese paste.

Step 6
Pour the mixed Muscat into the egg yolk paste and stir evenly to form the egg yolk cheese paste.

Step 7
Then pour the egg yolk paste into the whipped cream.

Step 8
Then stir well.

Step 9
Put Oreo biscuits into a fresh-keeping bag and crush them with a rolling pin.

Step 10
Put the crushed biscuits into the bottom of the cup, compact them with a rolling pin, and put a layer of Oreo biscuits.

Step 11
Put tiramisu paste on the last layer (four layers in total, two layers of biscuits and two layers of tiramisu) and refrigerate in the refrigerator for more than 4 hours.

Step 12
Take out the refrigerated tiramisu, sift the cocoa powder, and then decorate it with a pattern on the powdered sugar sieve.