It is estimated that no one in Guangdong will not know the existence of chicken cake. Generally, when friends come to my side, they will suggest to buy some back. It is salty and sweet. It tastes delicious, not greasy, and has a bit hard and crisp taste


100g pork (fat)
40g sugar
50g cooking wine
200g medium powder
90g sugar
75g honey
30g white sesame
30g crushed peanuts
30g minced garlic
2 pieces of nanru
4 g pepper


Step 1
Wash the fat pork in advance and cut it into small pieces for standby

Step 2
Boil with boiling water, and then rinse off some oil with cold water to drain water

Step 3
Add sugar and cooking wine and mix well

Step 4
Then, put it in a bowl, refrigerate and marinate for one to two weeks

Step 5
Go through the boiled water of the pickled frozen meat and mix it with all the ingredients

Step 6
Then, knead the dough with your hands

Step 7
Finally, divide the dough into 30g pieces, round and flatten them and put them into the baking pan

Step 8
Preheat the oven in advance and bake for 8 minutes

Step 9
After baking, take it out and let it cool. Brush with egg yolk liquid

Step 10
Then bake for 20 minutes at 150 degrees up and down. After heating, let it cool and serve