Radish and beef brisket is a famous street food in Guangdong, or a common dish in restaurants. Take advantage of the remaining cold not fade, radish is not out of date, quickly brine up!


700g beef brisket
A white radish
5 slices of ginger
2 star anise
3 fragrant leaves
3 G fennel
Two slices of tangerine peel
A grass fruit
2G cinnamon
1 licorice
8 small rock candy
5 teaspoons soy sauce
1 teaspoon of soy sauce
300 ml water


Step 1
Processing of the beef brisket: wash it clean, blanch it and then cut it (because the whole beef brisket can be washed more cleanly, and the shrinkage is obvious in the process of cooking, so after blanching, cut it to master the block size). Radish: peel and cut into 1cm thick.

Step 2
Homemade bittern bag: wrap star anise, tangerine peel, licorice, fennel, cinnamon, fragrant leaves and grass fruit with gauze.

Step 3
Hot pot cold oil, ginger first, stir fry beef brisket´╝ł At the same time, start to cook the brine: mix the marinated bread, soy sauce, soy sauce and water.)

Step 4
Move the beef brisket to the skillet and add rock sugar. Simmer slowly over low heat

Step 5
When the beef brisket is ready, add the radish. On the basis of the original juice, simmer for about 20 minutes (the length of time depends on the softness of the radish I like). Fragrant radish and beef brisket, that's good.