This braised meat is my baby’s favorite meat. It’s oily but not greasy. It’s sweet and delicious. It’s served with two bowls of rice!
500g streaky pork
200g Pleurotus eryngii
10g edible oil
5 ginger slices
6 cloves garlic
20G rock sugar
3 fragrant leaves
3 G cinnamon
3 G green pepper
A spoonful of salt
Step 1First wash the streaky pork and cut it into squares
Step 2Heat the pan with oil, fry the pork until both sides are yellowish, and then start the pan
Step 3Stir fry the sugar color with the remaining oil at the bottom of the pot, put the rock sugar in the pot, and stir fry over low heat until slightly burnt
Step 4Then put the fried braised meat into the fried sugar pan, add soy sauce, ginger, garlic, fragrant leaves, pepper, cinnamon and star anise, and stir fry together.
Step 5Stir fry well, and the meat doesn't boil after adding water. At this time, I will use my braised meat, because I don't want to pay attention to the heat all the time and I'm afraid of water drying. At this point, I will use the rice cooker to complete the next steps. Save time and effort.
Step 6Bring to a boil and pour it into the rice cooker. On it is the apricot abalone mushroom I cut. Cover it and choose the slow stew mode. You can stir it once in the middle. It will be ready in 2 hours.
Step 7That's good. Add some salt to season. If you think there is too much soup, pour it out and put it in the pot to collect the juice and season it.