The shape of Cherry Radish is pocket, which is very similar to cherry. It looks very cute and has high nutritional value. Cherry Radish has high moisture content and tender quality. It is very suitable for eating raw. Today’s cold dish tastes very crisp and tender. It’s also very delicious. It’s a small cold dish for appetizers.


150g Cherry Radish
5g olive oil
Proper amount of salt
5g fresh soy sauce
5g aged vinegar
3 g Sugar
2 cloves garlic
A little pepper oil


Step 1
Prepare ingredients: olive oil and Cherry Radish

Step 2
After the radish is washed, cut off the roots at both ends, and then crack the radish with a knife (it's best not to break it)

Step 3
Marinate with appropriate amount of salt for 15 to 20 minutes

Step 4
Beat the garlic and chop it into powder

Step 5
Put minced garlic, fresh soy sauce, aged vinegar, sugar, pepper oil and olive oil into the bowl

Step 6
Mix the sauce well and pour it into the pickled radish. Mix well and then you can eat it. It's a very nutritious and appetizing cold dish