Moderate tenderloin Proper amount of salt Appropriate amount of starch Half shredded scallion Half shredded carrot 4 tablespoons sugar 2 tablespoons aged vinegar 2 tablespoons white vinegar Proper amount of water
Directions
Step 1
Add salt to the meat slices, grasp well, add starch, and mix well. Put the meat slices in hot oil, set the shape, control the oil and fry again. Put an appropriate amount of water, 4 tablespoons of sugar, 2 tablespoons of aged vinegar and 2 tablespoons of white vinegar in the pot, boil bubbles over low heat, put shredded green onion, shredded carrot, and finally put meat. ok
