Moderate tenderloin
Proper amount of salt
Appropriate amount of starch
Half shredded scallion
Half shredded carrot
4 tablespoons sugar
2 tablespoons aged vinegar
2 tablespoons white vinegar
Proper amount of water


Step 1
Add salt to the meat slices, grasp well, add starch, and mix well. Put the meat slices in hot oil, set the shape, control the oil and fry again. Put an appropriate amount of water, 4 tablespoons of sugar, 2 tablespoons of aged vinegar and 2 tablespoons of white vinegar in the pot, boil bubbles over low heat, put shredded green onion, shredded carrot, and finally put meat. ok