Don’t boil okra. I’ll teach you creative new ways to eat. It has high appearance and good taste. One plate is not enough to eat each time. Okra is crisp, fresh and tender. Mashed potatoes are soft and delicate. Scoop a spoonful into your mouth. Two different tastes and tastes blend together. You can’t stop eating a spoonful.

Ingredients

Five potatoes
5 Okra
Half a carrot
2 slices of bacon
2 cloves garlic
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
1 tsp white granulated sugar
1 tablespoon salad oil
1 tsp salt
1 tablespoon starch
2G black pepper

Directions

Step 1
Prepare the ingredients.
Step 2
The potatoes are steamed.
Step 3
Heat the pot, add minced garlic, stir fry to make it fragrant, and then add bacon to stir fry the oil.
Step 4
Mix the previously fried carrot bacon and mashed potato.
Step 5
Okra blanch.
Step 6
Prepare a small bowl, spread a layer of preservative film on the bottom of the bowl, and then fill the bottom and inner wall of the bowl with okra.
Step 7
Put the mashed potatoes into the okra bowl, press gently and compact, but don't let the okra move.
Step 8
Take a plate and buckle it on the okra bowl, turn it upside down, buckle the okra bowl upside down into the plate, and remove the plastic wrap.
Step 9
Put soy sauce, oyster sauce, water and a spoonful of starch into a bowl, stir well, then pour into a milk pot and boil to thicken juice. Pour sauce over okra and serve.