Don’t boil okra. I’ll teach you creative new ways to eat. It has high appearance and good taste. One plate is not enough to eat each time. Okra is crisp, fresh and tender. Mashed potatoes are soft and delicate. Scoop a spoonful into your mouth. Two different tastes and tastes blend together. You can’t stop eating a spoonful.
Half a carrot
2 slices of bacon
2 cloves garlic
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
1 tsp white granulated sugar
1 tablespoon salad oil
1 tsp salt
1 tablespoon starch
2G black pepper
Step 1Prepare the ingredients.
Step 2The potatoes are steamed.
Step 3Heat the pot, add minced garlic, stir fry to make it fragrant, and then add bacon to stir fry the oil.
Step 4Mix the previously fried carrot bacon and mashed potato.
Step 5Okra blanch.
Step 6Prepare a small bowl, spread a layer of preservative film on the bottom of the bowl, and then fill the bottom and inner wall of the bowl with okra.
Step 7Put the mashed potatoes into the okra bowl, press gently and compact, but don't let the okra move.
Step 8Take a plate and buckle it on the okra bowl, turn it upside down, buckle the okra bowl upside down into the plate, and remove the plastic wrap.
Step 9Put soy sauce, oyster sauce, water and a spoonful of starch into a bowl, stir well, then pour into a milk pot and boil to thicken juice. Pour sauce over okra and serve.