Actually, I have a lot of vegetable leftovers…

Ingredients

A big pumpkin
Half a carrot
A corn
1 egg
3 slices of bacon
Half a bowl of corn flour
1 bowl of flour
A spoonful of salt
Two pinch of white pepper
Casual salad dressing
Random seaweed

Directions

Step 1
Peel the pumpkin and cut it into pieces. Add a little water and mash it
Step 2
Shred carrots and lettuce, and remove corn grains (which can be replaced with their favorite ingredients)
Step 3
Add salt, pepper, eggs and flour to the pumpkin puree to form a thick paste (add corn flour, be sure to add more flour, otherwise it will break up. You can use all flour)
Step 4
Mix pumpkin paste with shredded carrot, shredded lettuce and corn
Step 5
Squeeze salad dressing out of the pot and sprinkle seaweed pieces for decoration
Step 6
So small, where can I eat? That's what I eat