My man likes this best, but fried food is really unhealthy, so I thought of another way to make him this healthy and fuel-efficient local three delicacies. The taste is not bad. Although it takes some trouble, it is healthier to eat.

Ingredients

2 persimmon peppers
1 eggplant
2 potatoes
30g peanut oil
1 teaspoon salt
1 section onion
1 teaspoon cooking wine
1 teaspoon sugar
1 teaspoon vinegar
1 teaspoon oyster sauce
1 teaspoon soy sauce
1 teaspoon pepper powder
1 teaspoon cornmeal
5 teaspoons water
1 slice ginger
2 cloves garlic

Directions

Step 1
Get the information ready

Step 2
Cut eggplant into hobs and soak in light salt water

Step 3
Sliced green pepper

Step 4
Potato cutting hob

Step 5
Pan preheating

Step 6
Put in more oil than usual

Step 7
Fry the potatoes

Step 8
Fry several noodles

Step 9
Take out the fried potatoes and put a piece of kitchen paper to absorb the oil

Step 10
There's so much oil in the pot. That's enough

Step 11
Fried eggplant

Step 12
Shredded ginger, chopped green onion

Step 13
Mix all spices and juices

Step 14
Fried green pepper

Step 15
Just take out the tiger skin

Step 16
Hot oil in a pot

Step 17
Stir fried shredded ginger

Step 18
Put the fried potatoes, eggplant and green pepper into the pot

Step 19
Pour in the mixed juice

Step 20
Finally, pour garlic out of the pot