Oil free tomato and egg soup
If you don’t have good skills, you won’t make a fool of yourself here.
Ingredients
2 tomatoes1 egg
A little salt
Directions
Step 1
Prepare tomatoes and eggs. Break the eggs and cut the tomatoes into pieces.
Step 2
Stir fry tomato pieces in a hot pot. Add an appropriate amount of water, not over the tomato pieces.
Step 3
Bring the water to a boil and cook for another five to eight minutes. Pour in the egg liquid. Add salt to your taste and drink.