Oil free tomato and egg soup

If you don’t have good skills, you won’t make a fool of yourself here.

Directions

Step 1

Prepare tomatoes and eggs. Break the eggs and cut the tomatoes into pieces.

Step 2

Stir fry tomato pieces in a hot pot. Add an appropriate amount of water, not over the tomato pieces.

Step 3

Bring the water to a boil and cook for another five to eight minutes. Pour in the egg liquid. Add salt to your taste and drink.