In the past two days, many restaurants have exposed the use of spoiled meat, which has also strengthened our belief that cooking women do it themselves. At least the ingredients bought can look fresh and the taste is loved by the family. Today, we made Coke chicken wings into an oil-free version. It’s really convenient to use a non stick pot. The finished product is delicious and not greasy. It’s very popular with the children at home.


450 grams of chicken wings
200 ml coke
1 small piece of ginger
1 / 2 teaspoon cooking wine
1 teaspoon raw soy sauce
1 / 4 teaspoon soy sauce
3 cloves garlic


Step 1
Wash the chicken wings, cut twice on the opposite side, add shredded ginger and cooking wine, and marinate for 10 minutes

Step 2
Prepare coke, shredded ginger and garlic

Step 3
Heat the non stick pot, put the chicken wings face down into the pot, fry yellow over a low heat, lift the pot and shake halfway to heat and color evenly

Step 4
Turn one side over and fry the other side

Step 5
Add ginger and garlic and stir until fragrant

Step 6
Pour in an appropriate amount of raw and a few drops of old

Step 7
Then pour in coke

Step 8
Bring the lid to a boil, cover the lid and simmer over medium low heat for 15 minutes

Step 9
Finally, open the lid and collect the juice