All for the children. you ‘re right. I believe every mother thinks so. Every time I visit the vegetable market to buy vegetables, my mind is: what food will I eat for my baby today? This dish baby likes to eat, but this dish baby doesn’t eat. What should be done to make him accept it? In fact, if the mother spends more time and changes tricks to cook, the child will not refuse.

Ingredients

200g Octopus
1 potato
1 tbsp chopped parsley
Half tablespoon olive oil
Half tbsp oyster sauce
2 tbsp starch
Proper amount of salt
Half teaspoon pepper

Directions

Step 1
Peel the potatoes, cut the filaments and soak them in water to wash away the starch. Remove and control dry. Wash octopus with salt, blanch in water and dice
Step 2
Add some salt to shredded potatoes, chopped parsley (chopped parsley), and stir well
Step 3
Add proper amount of salt, oyster sauce, pepper, starch and olive oil to the octopus diced. Grasp well and marinate for about 10 minutes
Step 4
In a pan, pour in an appropriate amount of oil, grab some shredded potatoes and put them into the pan. Put some diced octopus on the shredded potatoes, and then cover them with a layer of shredded potatoes
Step 5
Fry the potatoes over low heat until they are cooked and golden on both sides