I got butterflies because I said the cover picture was small.
5 cloves garlic
2 tablespoons vinegar
1 tbsp soy sauce
1 tbsp sugar
Proper amount of salt
Step 1Wash the spinach, make a pot of water, blanch the spinach for 20 seconds, and then drain it after cold water.
Step 2Add a little salt to spinach, mix well and leave for 5 minutes.
Step 3Cut a little garlic and set aside.
Step 4Red peanuts start frying. If you want peanuts to be crispy, the temperature when you put oil in the pan should not be too high. Turn off the fire immediately after the peanuts turn a little red and bright.
Step 5The spinach just prepared can precipitate water and pour it out because of the salt. Then add minced garlic.
Step 6Then add an appropriate amount of sugar, vinegar, sesame oil and chili oil. Cool the fried peanuts for about 1-2 minutes, and then stir them with spinach.
Step 7In this way, the delicious nut spinach is ready, and some white sesame seeds can be sprinkled on the surface.