I got butterflies because I said the cover picture was small.

Ingredients

400g spinach
150g peanuts
5 cloves garlic
2 tablespoons vinegar
1 tbsp soy sauce
1 tbsp sugar
Proper amount of salt

Directions

Step 1
Wash the spinach, make a pot of water, blanch the spinach for 20 seconds, and then drain it after cold water.
Step 2
Add a little salt to spinach, mix well and leave for 5 minutes.
Step 3
Cut a little garlic and set aside.
Step 4
Red peanuts start frying. If you want peanuts to be crispy, the temperature when you put oil in the pan should not be too high. Turn off the fire immediately after the peanuts turn a little red and bright.
Step 5
The spinach just prepared can precipitate water and pour it out because of the salt. Then add minced garlic.
Step 6
Then add an appropriate amount of sugar, vinegar, sesame oil and chili oil. Cool the fried peanuts for about 1-2 minutes, and then stir them with spinach.
Step 7
In this way, the delicious nut spinach is ready, and some white sesame seeds can be sprinkled on the surface.