Although it is called disorderly stew, this dish is a classic dish in Northeast China. It is available in all restaurants. It has a nice name, called big harvest, commonly known as “disorderly stew”. As the name suggests, the main ingredients of “bumper harvest” are crops, including corn, beans and potatoes. It symbolizes the harvest season and the good wish of bumper harvest in successive years. This dish is addictive and always haunts people. Corn is sweet, potatoes are fragrant and waxy, beans are fragrant and smooth, and Japanese melon sweet noodles are stewed together. They are fragrant but not greasy. Each bite has a different taste, with endless aftertaste. Soup pickled rice is absolutely popular with the elderly and children. It is especially suitable for dinner. The staple food is saved, low-fat crude fiber and no meat at the top.

Ingredients

1 cooked corn
1 carrot
1 potato
1 Japanese melon
1 handful of oil beans
Proper oil
Proper amount of salt
Appropriate amount of five spice powder
Right amount of onion
Proper soy sauce
Proper oyster sauce

Directions

Step 1
Prepare all the ingredients, peel and wash the potatoes, peel and wash the carrots, the corn is cooked corn, wash and blanch the beans, and prepare to stew in a casserole. If you stew the beans in a wok, you can fry them directly without blanching.

Step 2
Potatoes and carrots are cut into hob pieces, corn is cut into sections, Japanese melon is cut into pieces, scallions are peeled, washed and chopped, and the stew is especially delicious with scallions.

Step 3
Casserole is a high temperature resistant casserole, which can be directly refueled and fried. In casserole, add proper amount of oil, saute five spice powder and shallot, add Japanese melon and potato and stir fry.

Step 4
Add beans and stir fry, add a little soy sauce, stir fry and color.

Step 5
Add an appropriate amount of water and add corn. Those who like to drink soup can add more water, otherwise an appropriate amount will be fine. This soup is better than pumpkin soup.

Step 6
Stew for about 7 to 10 minutes. They are all cooked ingredients. Season with salt, soy sauce and oyster sauce.

Step 7
Turn off the fire, take out the pot and put it on a plate.