The vegetables in the garden are slowly maturing. It’s a little monotonous to stir fry one. Today, we simply stewed it. We scrambled it together, fried it, boiled it, and cooked lunch


50g lean meat
3 eggplant (purple skin, long)
10 green beans
3 Tricholoma
1 potato
Appropriate amount of edible oil
Proper amount of salt
Proper amount of sugar
1 tablespoon raw soy sauce
Half teaspoon cornmeal


Step 1
Slice lean meat, add salt, sugar and raw powder, and marinate

Step 2
Break the eggplant by hand and soak it in salt water for a while

Step 3
Wash the green beans, remove the head and tail, and pick them

Step 4
Wash and slice Tricholoma

Step 5
Wash potatoes, peel and slice

Step 6
Heat the pot, add edible oil, add lean meat slices and stir fry

Step 7
Add potato chips and stir fry until translucent

Step 8
Add eggplant and stir fry to change color

Step 9
Add green beans and stir fry for about 30 seconds

Step 10
Finally, add mushrooms and stir fry for 1 minute

Step 11
Add half a teaspoon of salt and half a teaspoon of sugar

Step 12
Add 1 tablespoon of soy sauce and stir well

Step 13
Finally, add a little water, cover the lid, bring to a boil over high heat, and then cook over low heat for about 2 minutes