Famous northeast home cooked food! Best for winter

Ingredients

1.5 Jin streaky pork
3 tomatoes
1 eggplant
3 peppers
Half to one Chinese Cabbage
1 onion
4 slices of ginger
4 octagons

Directions

Step 1
Prepare ingredients: cut pork, eggplant, tomato, cabbage and pepper in half. The amount written here is basically 4-5 people

Step 2
Slice ginger, cut scallion into several sections, about 4 anise, ready for use

Step 3
Stew soup: enlarge the spoon on the stove, turn on the low fire, add about 5 tablespoons of oil, directly put the cut pork without waiting for the oil to heat up, fry the meat surface basically, add sugar, continue to stir fry until the sugar changes slightly, add 3 tablespoons of raw water, then add half a pot of water, turn it on the medium fire, add onion, ginger, star anise, salt, cover the pot and stew for about 20 minutes

Step 4
Disorderly stewing: after the broth is stewed, add some water, add tomato, pepper, eggplant and salt, turn on the medium fire, cover the pot, and stew for about 30 minutes until the eggplant becomes soft

Step 5
After the eggplant is stewed, add cabbage and stew for about 5 minutes. When the cabbage is soft, turn off the fire and take it out of the pot. Just stew it disorderly