Northeast disorderly stew has the meaning of “hodgepodge”, that is, stew beans, potatoes, eggplant, green pepper, tomato, fungus and other vegetables with ribs until cooked. Northeast disorderly stew is simple and easy to cook, with meat and vegetables, rich nutrition, delicious and fragrant taste. It is a common northeast home cooked dish and one of the favorite new year dishes for northeast people during the new year.


500g pork chops
300g potatoes
150g eggplant (purple skin, long)
1 carrot
150g streaky pork
1 persimmon pepper
150g cabbage
100g vermicelli
100g beans
150g black fungus
1 tomato


Step 1
Wash and blanch spareribs, remove blood and water, and remove them for standby

Step 2
Put oil in the pot, fry the streaky pork and seasoning in hot oil until the streaky pork is slightly dry

Step 3
Add pepper and ginger slices (don't finish the ginger slices, leave half of them in the soup) and stir fry until fragrant

Step 4
Put the ribs into the pot and stir fry slightly

Step 5
Add bean paste

Step 6
Stir well

Step 7
Stew with water, ginger, garlic, scallion and cinnamon for half an hour

Step 8
Peel and cut cabbage; Cut tomatoes, potatoes, carrots and eggplants into pieces of the same size; Wide powder foaming; Peel and seed the green pepper and cut it into pieces; Remove the stem of beans, wash and cut into three centimeters long

Step 9
Put potato chips, beans, carrots and eggplant in turn

Step 10
Add the vermicelli and continue to stew for half an hour

Step 11
When the ingredients in the pot are about to mature, add tomatoes and green peppers and stew for another 10 minutes until the tomatoes and green peppers are ripe

Step 12
Finally, add an appropriate amount of chicken essence and salt to taste, and then come out of the pot