Northeast stew


200g cowpea
2 diced potatoes (dehydrated)
4 eggplant
1 ketchup
50g pork
Proper soy sauce
Appropriate amount of monosodium glutamate
Right amount of onion
Proper blending oil
Proper pepper powder


Step 1
Remove tendons and wash beans

Step 2
Wash the eggplant and tear it into strips

Step 3
Peel and cut potatoes, slice pork, wash and cut tomatoes, and chop green onions

Step 4
Heat the oil in a hot pot and stir fry the meat slices

Step 5
Add chopped green onion and stir fry until fragrant

Step 6
Add an appropriate amount of pepper powder and stir fry

Step 7
Pour in soy sauce and stir well

Step 8
Add a spoonful of northeast sauce and stir well

Step 9
Add beans and stir fry for a while

Step 10
Stir fry eggplant chips and potato chips

Step 11
Stir fry the beans and eggplant strips, then add the tomato pieces and stir fry evenly

Step 12
Add an appropriate amount of water, cover the fire and bring to a boil. Turn to medium heat and stew

Step 13
After the dishes are cooked, add an appropriate amount of monosodium glutamate to taste and then come out of the pot