I made more than 140 recipes last month. I’m really tired. I’ve been resting these days. Just in time to change the windows in the kitchen, it’s dusty everywhere. It’s a big project to clean up completely. After all, it’s not a matter to go out to eat every day. It’s the most appetizing, healthy and affordable at home.

Ingredients

1 eggplant
1 potato
1 green pepper
Half a tomato
1 corn
2 cloves garlic
1 tablespoon sauce
1 tablespoon salt
2 tablespoons vegetable oil

Directions

Step 1
Preparation: cut corn into sections, remove seeds and cut green pepper into pieces, peel and cut potatoes into pieces, cut tomatoes into large pieces, and cut eggplant into hob pieces. Eggplant can also be torn into strips or pieces by hand.

Step 2
Heat oil in a hot pot, saute garlic slices, add a tablespoon of northeast sauce, stir fry, pour in all materials and stir fry. You can also fry the eggplant pieces (over oil) and then fry them. Eggplant likes oil. It's delicious, but it's too oily.

Step 3
Add salt and water or broth, mix well, simmer over low heat, and turn several times in the middle

Step 4
Stew until the juice is collected, the potatoes are soft and rotten, and the eggplant tastes good