Northeast people love this mouth


A Chinese Cabbage
Three radishes
An apple
A handful of parsley
Half a bowl of Korean chili sauce
A little white granulated sugar
Two tablespoons of monosodium glutamate
A little ginger powder


Step 1
First slice the radish and marinate it with refined salt

Step 2
Submerge for five minutes. Put the radish under the cabbage and continue to marinate

Step 3
Take it out overnight and mix well with other excipients

Step 4
Mix the other ingredients together