Sauerkraut is sour and appetizing, and streaky pork is fat but not greasy

Ingredients

1 / 2 northeast pickled cabbage
1 handful of vermicelli
300g streaky pork
1 coriander
6 g table salt
2-piece large material
10 pepper
10g scallion
10g ginger
1 tbsp cooking wine
2 dried peppers

Directions

Step 1
Soak vermicelli in hot water and shred pickled cabbage

Step 2
Add water to the pot, add pork, dry pepper, pepper, seasoning, scallion, ginger slices, cooking wine, boil, remove floating foam, cook over medium and low heat for about 15 minutes, take out the pork and cut it into pieces

Step 3
Put shredded pickled cabbage into the broth and bring to a boil

Step 4
Add sliced pork and simmer with salt for about 20 minutes

Step 5
Add the noodles with good foam, stew for about 10 minutes, take them out and sprinkle them with coriander