Northeast pickled cabbage bun
200g northeast pickled cabbage
Proper amount of salt
Appropriate amount of chicken essence
Proper raw extract
Proper oyster sauce
Appropriate amount of vegetable oil
Proper pepper powder
Step 1Make a good piece of dough.
Step 2Put the minced pork into a container.
Step 3Chop pickled cabbage.
Step 4Add minced pork, pickled cabbage and chopped green onion together, and transfer in a little soy sauce, oyster sauce, pepper powder, ginger powder, vegetable oil, an appropriate amount of salt and chicken essence.
Step 5Beat hard.
Step 6After the dough is fermented, start making steamed stuffed buns. After the steamed stuffed buns are wrapped, stand for 20 minutes for secondary fermentation.
Step 7After fermentation, you can steam in the pot. Steam in cold water for 20 minutes. Don't open the cover immediately after turning off the fire to avoid the retraction of steamed stuffed buns. Open the cover five minutes later and the house will be full of aroma.