Peach crisp is famous all over the country for its dry, crisp, crisp and sweet characteristics. Its main components are flour, eggs, oil and so on


100g low gluten flour
50g sugar
50g corn oil
25g egg liquid
0.5g salt
1g baking powder
0.5g baking soda


Step 1
Mix sugar and corn oil evenly

Step 2
Stir well, pour in the egg liquid and beat until there is a grain

Step 3
Sift in low powder

Step 4
Mix until there is no dry powder

Step 5
With an average composition of about 25g, press flat, brush egg liquid and sprinkle sesame seeds

Step 6
Place in a preheated oven and bake at 180 degrees for 15 minutes