Northeast people want to eat northeast food wherever they go. My favorite dish is one pot. I often cook this dish and share it with you today!


300g flour
Three potatoes
300g pumpkin
300g beans
300g spare ribs
2 corn
200g streaky pork
10g cooked sesame
60g (part of flower roll) vegetable oil
2 shallots
8 g yeast
8g sugar
3 G pepper granules
2 octagons
15ml soy sauce
Appropriate amount of salt according to personal taste


Step 1
Now dissolve the yeast in warm water and add 8g white sugar to promote fermentation. After the flour is mixed, cover it with plastic wrap and wait for fermentation.

Step 2
Remove the spareribs from the boiling water and set aside.

Step 3
Peel beans, potatoes, cut corn and pumpkin into pieces. spare.

Step 4
Peel the streaky pork and cut it into thin slices for use.

Step 5
After the pot is heated, pour an appropriate amount of vegetable oil into the streaky pork and stir fry it over a low heat. Be patient and stir out the oil in the streaky pork completely. At this time, the streaky pork without oil can be taken out for other dishes or put in a pot.

Step 6
This is to pour onion, star anise and pepper into the pot and explode until fragrant. Pour in the ribs and stir fry with soy sauce.

Step 7
Stir fry ribs for about 5 minutes, pour in beans and continue to stir fry until green.

Step 8
This is to add boiling water. It must be a little higher than the dish. Don't pour too little soup into corn. Stew for about 20 minutes. Add salt according to your taste. Don't rush to put pumpkin and potatoes, otherwise it's easy to stew. Make a flower roll at this time.

Step 9
Roll the dough into a big round cake, pour oil and salt in the middle, and roll it into a round strip.

Step 10
Cut into 1-2 cm wide shapes, roll about 5 strips together, as shown in the figure. Sprinkle sesame seeds and ferment again for 10 minutes.

Step 11
At this time, pour in potatoes and pumpkins and spread the prepared flower rolls on the vegetables. At this time, the soup is running out. Be careful not to dry the pot. Cover the pot and let it simmer for about 12 minutes. Just a pot in the northeast.

Step 12
After burning again for about 12 minutes, it's just like a pot in the northeast. It tastes very good.