I’ve eaten a little too much meat recently ~! ~! ~! Don’t want to eat cold dishes. Although it’s winter, there is heating and the indoor temperature is not low. Eating cold dishes doesn’t feel uncomfortable. The refreshing cold dishes in Northeast China are also necessary for home ~! ~~

Ingredients

2 tofu skins
2 slices of cabbage
1 cucumber
1 fan
1 carrot
7 teaspoons peanut oil
2 teaspoons chili oil
2 teaspoons soy sauce
1 teaspoon sugar
2 teaspoons raw soy sauce
1 teaspoon salt
2 teaspoons white vinegar
5 cloves garlic
2 teaspoons aged vinegar

Directions

Step 1
Collection of all main materials

Step 2
Shredded dried tofu

Step 3
First blanch the vermicelli in boiling water, and then stew in hot water for a while

Step 4
Blanch dried tofu in water

Step 5
Carrot cut

Step 6
Sliced cucumber

Step 7
Shredded cabbage

Step 8
Chopped garlic

Step 9
Put all the main ingredients in the basin

Step 10
Drain material oil

Step 11
Put soy sauce

Step 12
Free pumping

Step 13
Put white vinegar

Step 14
Put aged vinegar

Step 15
Put chili oil

Step 16
Add salt

Step 17
Add sugar

Step 18
Finally, pour in garlic rice

Step 19
Mix well