Cucumber, northeast lard skin and dried tofu are the iron triangle in Northeast domestic cold dishes.


Three cucumbers
Three bean curd skins
One or two northeast laps
Appropriate amount of minced garlic
Proper sesame oil
Proper soy sauce
Appropriate amount of vinegar
Proper amount of chili oil


Step 1
Cut cucumber and dried tofu into shreds respectively. Cut garlic and coriander into small pieces. Cut the Northeast Larkin into strips.

Step 2
Complete the raw materials, put the ingredients, and mix well. Easy.