Northeast fried vegetables

Ingredients

300g black fungus
300g celery
300g carrot
Proper amount of salt
Proper amount of Yuanzhen sugar
Appropriate amount of sesame oil

Directions

Step 1
Blanch the peanuts with water.
Step 2
Blanch the celery with water.
Step 3
Blanch the fungus with water.
Step 4
Blanch the diced carrot rice with water.
Step 5
Remove fungus and peanuts and cool them for standby.
Step 6
Remove the celery and diced carrots and set aside.
Step 7
Pour peanuts, carrots and peanuts into a bowl and mix well.
Step 8
Add agaric and mix well.
Step 9
Add a spoonful of sugar.
Step 10
Add a spoonful of salt.
Step 11
Pour in a little sesame oil.
Step 12
Mix the seasoning well.
Step 13
Plate.